Kelsey Riordan, Author at SwagMagic blog

How to Induce Your Corporate Values: Know What the Company Core Value Means for New Hires and Staff

Our company implements a hybrid work model where employees split time between the office and remote settings. While this provides flexibility, leadership worries it may misalign...

Promotional Merchandise Companies & Promotional Product Suppliers

Our general manager has decided to start looking into promotional merchandise companies to help us connect with more influencers and increase brand awareness to keep the...

25 Fun Work Gift Exchange Ideas

Once upon a time, in an office not too far away, a team of dedicated professionals found themselves in a bit of a pickle. You see,...

Unique Gift Wrapping Ideas – Corporate Gifts, Boxes and Items

Celebrating national holidays, both well-known and obscure, can be an excellent opportunity to boost morale and create a sense of camaraderie among team members. One essential...

Job Promotion Gift Ideas for Corporate Employees: Best Promotion Gifts to Celebrate Coworker’s Success

Raise your glasses, people – our pal just got promoted! After crushing their goals and probably working a few too many late nights, they deserve to...

Giving Tuesday Gift Ideas and Giving Tuesday Campaigns for Employees and Clients in 2024

The marketing team struggled to finalize their Giving Tuesday plans and year-end fundraising campaigns after unexpectedly losing access to their CRM, email platforms, and computers. They’ve...

Perfect Holiday Gifts Exchange Ideas and Games

If there’s one thing about our boss, she LOVES the holidays, and our team loves to see how festive she gets! So, we wanted to surprise...

5 Perfect Veterans Day Gifts

Veterans Day gifts can be some of the most challenging to give. Something meaningful is always worthwhile, but knowing what to give is not as easy...

Fun Kitchen Staff Appreciation Day Gift Ideas: Restaurant Employees and Chefs

Kitchen Staff Appreciation Day is just around the corner on September 25th! Like every year, we set aside some time to recognize and appreciate the kitchen...